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Ocean Restaurant at The Atlantic Hotel

Taste Jersey Tasting Menu

Liberation IPA and spelt sourdough
Handmade seaweed butter

Cheese mackerel and rhubarb tart

Tempura Jersey oyster
Wasabi and lime mayonnaise, coriander shoots

Jersey lobster and scallop mousseline raviolo
Locally collected sea vegetables, lobster and La Mare Apple Brandy bisque

Blanc Pignon Farm retired Jersey dairy cow forerib
Jersey asparagus, blue cheese beignets, cauliflower, rich red wine sauce

A selection of 5 cheeses from our trolley
Condiments, crackers and bread
Optional course. £20 supplement per person

Black koji and Xoco chocolate mousse
Liberation best bitter caramel, puffed rice

Amazake whole milk bavarois
Jersey honey gel, white koji and milk crisp

Six courses £80
Wine Pairing £50
Coffee and homemade petits fours £5

A discretionary 10% service charge will be added to your bill.
If you have any food allergies or intolerances please speak to the staff about your requirements before ordering. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.