Meet the Chefs
Meet the chefs at Jersey's leading restaurants and enjoy a selection of canapes crafted and served by them while sipping on a glass of bubbly. Returning March 2024.
Eat Jersey at The Atlantic Hotel
March 20-24, 2024
Renowned chefs from around the UK are set to join Executive Chef, Will Holland and Head Chef, Adam Braithwaite for five days of gourmet dining which promise to be a true celebration of Jersey produce and hospitality.
>> Genuine Jersey evening w/ Tommy Radiguet: Three-course Dinner on Wednesday March 20. £125 per person.
>> Adam Smith: Five-course Gastronomic Dinner on Thursday March 21. £275 per person.
>> James Knappett: Six-course Dinner on Friday March 22. £300 per person.
>> Gary Jones: Four-course Dinner on Saturday March 23. £150 per person.
>> Calum Franklin: Three-course Lunch on Sunday March 24. £75 per person.
> Bookings now open! Book now.