Ocean Restaurant at The Atlantic Hotel

Taste Jersey Market Menu

A refined seasonal menu featuring a selection of dishes shaped by some of Jersey’s finest ingredients.

A glass of Simonnet-Febvre, ‘P100’, Crémant Blanc de Noir, Burgundy, Brut, France

Liberation IPA and spelt sourdough, seaweed butter
Handmade butter made with Jersey cream, Jersey sea salt and seaweed foraged from St Ouen’s bay

To start

Jersey Royal veloute (v)
Pickled Jersey Royals, smoked egg yolk, Spring vegetables, chopped chives

Jellied ham hock terrine
Jersey black butter, apple chutney, toasted brioche, apple, watercress and candied walnut salad

Jersey crab arancini
Mango salsa, wasabi Jersey yoghurt, coriander, lime, sweet and sour mango puree

Pure Jersey Pitchfork cheddar fondue (v)
Three Oaks Vineries tomato salad, balsamic jelly, sourdough wafer, toasted pinenuts, basil

To follow

Dry-aged grass-fed Jersey steak
Truffle and parmesan parmentier potatoes, garlic spinach, red wine-pickled shallots, peppercorn sauce

Jersey butter-roasted cod fillet
Charred corn on the cob, caramelised Roscoff onion, clam, smoked haddock and sweetcorn chowder

Roast chicken breast
Manor Farm vegetables, chicken leg pastilla, pea puree,
creamy tarragon and wholegrain mustard sauce

Freshly hand-rolled tagliatelle (v)
First of the season Jersey asparagus, creme fraiche, chervil, truffled watercress salad

To finish

Jersey ‘Tres Leches’
Chiffon sponge, condensed milk creme brulee, Dulcey namelaka, raspberry compote, Opalys bavarois

White chocolate, miso and apple
Jersey yoghurt and creme fraiche sorbet, whipped white chocolate, sweet wine poached apple, miso caramel

A selection of 3 cheeses from our trolley
Condiments, crackers and bread

Homemade ice creams and sorbets

Welcome drink and three courses: £65 per person

Please always inform the team of any allergies or intolerances when placing an order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.