Events

Upcoming Events

Summer Bank Holiday Jazz Barbecue at The Atlantic Hotel
Monday 25th August, 2025

An exclusive Summer Barbecue Lunch served on the terrace alongside the sultry sounds of live jazz.

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A Chocolate Extravaganza at Ocean Restaurant
Saturday 20th September, 2025

Savour the extraordinary flavours of chocolate with The Atlantic Hotel and Xoco. Delight in a fascinating presentation by Richard Ellis, Head Pastry Chef in association with Xoco, as he guides you through the world of chocolate. Following this, savour a delectable Chocolate Extravaganza in the luxurious setting of Ocean Restaurant.

Xoco is the world’s first chocolate producer to cultivate its own single-variety cacao, revolutionising chocolate craftsmanship. Through the ancient technique of grafting, Xoco preserves the exact fruit flavour of the mother tree while enhancing each cacao variety’s natural essence. From opening the cacao pods to meticulously refining their flavour, Xoco creates chocolate couverture with unmatched purity and intensity.

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Scottish Dinner at The Atlantic Hotel
Friday 17th October, 2025

An unforgettable evening of Scottish hospitality with a specially curated dinner by Head Chef Adam Braithwaite. Showcasing the rich culinary heritage of Scotland, this exceptional dining experience celebrates time-honoured traditions with a contemporary touch.

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Bohemia Kitchen Tour Evening
Thursday 6th November, 2025

If you have ever wanted to see what makes Bohemia’s kitchen the special place it is, then this is the evening for you!

Arrive in Bohemia and be welcomed by a glass of Champagne or a Lanique cocktail before you follow the red carpet tour around the kitchen, where you will get to meet the team and hear about the different sections where the food is prepared and what goes into making the dishes that have won praise from around the world. 

You will also be offered canapes at each section to enjoy, as well as passing a white wine and then a red wine station on your tour to enhance the canapes and fun of the tour. The tour lasts about 30 minutes, including time in the restaurant at the end, where you'll learn about our Big Bottle cellar and cheese from Bordier.

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South American Dinner at Ocean Restaurant
Friday 21st November, 2025

Embark on a vibrant culinary journey as The Atlantic Hotel proudly presents its South American Dinner, curated by Chef Miguel Angel Camacho. This exclusive event promises an evening rich in the diverse flavours and traditions of South America, all set against the stunning backdrop of Jersey’s coastline.

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Tour of Bohemia Kitchen, Wine Tasting & Canapes

Join us in Bohemia Bar for a glass of wine before being led on a tour of Bohemia’s Michelin Star kitchen. Here, you will enjoy a selection of fantastic canapés and further wines will be served as you learn the best way to taste your wines and explore the subtle flavours and notes they offer. A selection of 3 red and 3 white wines will show the broad spectrum different grape varietals can create.

Available Tuesday through Saturday to begin at 5:00pm.

£45 per person

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Chef’s Tour of Jersey Market & Bohemia Lunch 

Explore the markets of St Helier and see Jersey's amazing produce in this exclusive tour with one of Bohemia’s kitchen brigade. Starting at Bohemia restaurant, your guide will take you on a tour of the Central Market and the fish market. Learn about the fantastic produce on our amazing island and sample different goodies along the way. Meet some of Bohemia’s suppliers and see their excellent fresh offerings. On the way back, you will stop off at local wine merchant Dunell’s to sample their Jersey Pink Granite gin as an aperitif before heading back to Bohemia for a 3-course lunch.

Available on Thursday and Friday. The tour starts at 10:30 am and lasts approximately 90 minutes. Lunch can be taken at your leisure from 12 pm.

£119.00 per person, minimum of two people. 

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Foraging Tour & Bohemia Tasting Lunch or Dinner

Guests will be whisked away by a local transfer to Jersey’s wild east or west coast; choose from either an inland or coastal foraging experience with a renowned local guide, who will take you through the abundance of produce available in Jersey, either foraging for herbs and mushrooms inland or for seaweeds and shellfish with a coastline tour of one of our breath-taking Jersey bays. Once your forage has come to an end, your transfer will be waiting to take you and your goodies back to Michelin-starred Bohemia Restaurant, where your ingredients will be incorporated into a delicious 6-course Tasting Menu.

Tours are available to begin at either 10:00-12:00 or 11:00-13:00 followed by lunch, or 16:00-18:00 or 17:00-19:00 followed by dinner. Transfers will be scheduled for 30 minutes prior to your foraging time.

From £389 for two people
From £659 for four people
From £899 for six people

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