About Taste Jersey
Taste Jersey 2023 will see the launch of several new dining events and experiences to impress even the most discerning foodie.
Events
Upcoming Events
Meet the Chefs
Thursday 19th March, 2026
Calling all foodies! Join us on 19th March for an evening of fabulous food at Meet the Chefs, our Taste Jersey signature event. Enjoy mouthwatering and expertly crafted canapés served by some of Jersey's leading chefs, meet other foodies, and savour a welcome glass of Taittinger champagne.
>> Buy a ticket
La Mare Wine Estate Collaboration Dinner at Ocean Restaurant
Friday 20th March, 2026
Guests are invited to an elegant evening celebrating the finest Jersey produce, as Ocean Restaurant collaborates with La Mare Wine Estate for a specially curated dinner. Showcasing exceptional local ingredients paired with distinctive island drinks, the experience promises a refined journey through Jersey’s rich culinary landscape.
Exclusive Bohemia dinner for the Extraordinary Chapter Meeting of the Jurade de Saint-Emilion
Tuesday 24th March, 2026
Founded 800 years ago with roots in the same history as our local jurats, the Jurade was revived in 1948 and preserves the memory of Saint-Émilion wines and promotes them all over the world. The dinner will be attended by five jurats who are owners and winemakers from the Saint-Emilion region and will showcase nine leading wines from the Saint-Emilion, paired with an exceptional five-course menu created by the team at Bohemia.
>> Find out more & view the menu
Vegan Evening in Tassili
Friday 27th March, 2026
Experience an unforgettable vegan evening at Tassili Restaurant. Delight in a meticulously curated five-course seasonal vegan menu that highlights the finest ingredients from Jersey and our surrounding islands. Each dish is crafted to showcase the natural flavours of vegetables, celebrating their essence in the most exquisite way.
This event promises not only a feast for the senses but also an opportunity to connect with fellow food lovers who share a passion for sustainable dining. Don’t miss this chance to indulge in a vibrant and delicious evening that honours the beauty of seasonal produce.
Reserve your table now and be part of this unique gastronomic experience.
£75 per person
Call 01534 722301 to book.
The Fisherman's Catch Dinner at Ocean Restaurant
Friday 24th April, 2026
This event is a special celebration of Jersey seafood, created in partnership with Fin & Feather. The evening showcases exceptional locally sourced fish and shellfish, thoughtfully prepared to highlight freshness, provenance and seasonality.
Taste Jersey Champagne Afternoon Tea at St Brelade's Bay Hotel
Saturday 25th April, 2026
Enjoy the gorgeous views of the Bay just outside, while lounging comfortably enjoying a fabulous Jersey afternoon tea and a glass of champagne. Available from 1-3pm.
>> View the menu & book
One-on-one Cookery Masterclass with Will Holland
Treat yourself to an unforgettable culinary experience at The Atlantic Hotel, where you’ll gain invaluable cooking skills, enjoy world-class cuisine, and create lasting memories with Chef Will Holland, winner of Hotel Chef of the Year at the 2023 Hotel Cateys.
>> Book now
Tour of Bohemia Kitchen, Wine Tasting, Canapés, and Taste Jersey Lunch
Enjoy a glass of wine in Bohemia Bar before being led on a tour of Bohemia’s Michelin Star kitchen. Here, you will enjoy a selection of fantastic canapés and further wines will be served as you learn the best way to taste your wines and explore the subtle flavours and notes they offer. A selection of 3 red and 3 white wines will show the broad spectrum different grape varietals can create. Plus, experience the best of Jersey with a Taste Jersey lunch in Bohemia.
£104 per person
>> Book now
Shellbound Experience & Bohemia Lunch
This coastal experience during native oyster season, allows you to follow a rugged shoreline trail and discover the heritage and craft of the islands oysters, before travelling to Bohemia where we’ll showcase an Oyster & Champagne tasting expedience followed by a Bohemia Taste Jersey
lunch.
£115 per person
>> Call the hotel on 01534 876500 to book
Jersey Lobster Tortellini Workshop and Lunch
Embark on a culinary adventure with The Atlantic Hotel Executive Chef, Will Holland, in an exclusive Jersey Lobster Tortellini Workshop and Lunch. This unique experience is perfect for food lovers of all skill levels, offering a blend of hands-on cooking and gourmet dining that will leave a lasting impression.
>> Book now
Chef’s Tour of Jersey Market & Bohemia Lunch
Explore the markets of St Helier and see Jersey's amazing produce in this exclusive tour with one of Bohemia’s kitchen brigade. Starting at Bohemia restaurant, your guide will take you on a tour of the Central Market and the fish market. Learn about the fantastic produce on our amazing island and sample different goodies along the way. Meet some of Bohemia’s suppliers and see their excellent fresh offerings. On the way back, you will stop off at local wine merchant Dunell’s to sample their Jersey Pink Granite gin as an aperitif before heading back to Bohemia for a 3-course lunch.
Available on Thursday and Friday. The tour starts at 10:30 am and lasts approximately 90 minutes. Lunch can be taken at your leisure from 12 pm.
£119.00 per person, minimum of two people.
>> Book now
Foraging Tour & Bohemia Tasting Lunch or Dinner
Guests will be whisked away by a local transfer to Jersey’s wild east or west coast; choose from either an inland or coastal foraging experience with a renowned local guide, who will take you through the abundance of produce available in Jersey, either foraging for herbs and mushrooms inland or for seaweeds and shellfish with a coastline tour of one of our breath-taking Jersey bays. Once your forage has come to an end, your transfer will be waiting to take you and your goodies back to Michelin-starred Bohemia Restaurant, where your ingredients will be incorporated into a delicious 6-course Tasting Menu.
£199 per person. Two guests minimum.
>> Call the hotel on 01534 876500 to book