Bohemia at The Club Hotel & Spa

Taste Jersey Food Festival Sample Lunch Menu

This menu was available during Taste Jersey 2026 and is no longer available to book. The Taste Jersey 2027 menu will be released in early 2027. View current Bohemia menus here.

Seaweed Sourdough, Bordier Salted & Seaweed Butter
___

Foie Gras Torchon & Brioche, Black Truffle & Roscoff onion

Loire Valley White Asparagus, Brown Butter Hollandaise & Fine Herbs

Jersey Gilthead Bream, Baby Fennel & Lardo di Colonnata

___

Jersey Beef Fillet, Blackened Sprouting Broccoli & Poached Jersey Oyster

Morel & Smoked Jersey Dairy Ricotta Agnolotti, Sansho Pepper & Jersey Wild Garlic

Atlantic Cod Poached in Aromatic Brown Butter, Jersey Leek “Etuvée” & Smoked Mussel

___

Whipped 64% Manjari Chocolate Cremeux, Toasted Sourdough, “Nuñez de Prado” Extra Virgin Olive Oil, Pedro Ximenez & Cornish Sea Salt, Exmoor Royal Beluski Caviar

Forced Rhubarb, Jersey Yoghurt & Champagne

Toasted Buckwheat, Kopi Luwak, Hazelnut & Sunchoke

Selection of Artisan Cheese from Jean-Yves Bordier & Jersey
(£10 Supplement / £20 as an extra course)

___

Petit Fours

All prices are inclusive of G.S.T. A 10% discretionary service charge will be added to the bill.If you have a food allergy, intolerance or sensitivity, please speak to a member of the team about ingredients in the dishes before you order your meal. Wild game dishes may contain lead-free shot. Please eat with care.