The Bay Restaurant at St Brelade's Bay Hotel

A Selection of Dishes from the Taste Jersey Menu

STARTERS

Soup of the Day £8
Sourdough Croutons

Beetroot Carpaccio with Cashew Nut Cheese £9
Bean sprouts & gherkin salad, herb dressing

Salt & Pepper Squid £10
Squid fried in seasoned flour, pickled chillies & coriander, lemon aioili

MAIN COURSES

Whole Baked Jersey Plaice £32
Grilled Jersey Plaice with sage & caper burnt lemon butter, Jersey Royal potatoes, tender stem broccoli

Half a Local Lobster Thermidor £55
Home cut Triple Cooked Chips, salad

Lamb Tagine with Apricots £27
Served with herbed couscous, mint yoghurt, coriander & flatbread

Charcoal Grilled Steaks from £28
Choose from 8oz Entrecote, 8oz Ribeye or 8oz Fillet
All steaks come with flat field mushroom, roasted vine tomatoes, french fries, watercress and a choice of sauces. 

DESSERTS

Raspberry, Passion and Milk Chocolate Verrine £11.50
Milk chocolate dome, raspberry mousse, passion fruit jelly, raspberries, passion fruit sorbet

Salted Caramel Cheesecake £11
Roasted apple and vanilla puree, blackberry cremeaux, maple compressed apples, honeycomb, apple wafers

Strawberries and Cream £11.50
Vanilla mousse, strawberry lime jelly, whipped white chocolate ganache, vanilla strawberries, lime meringue, strawberry sorbet

>> View the full menu & allergen information

To book, call the hotel on 01534 746141.

A 10% service charge will be added to the bill of all non-residents.