Bohemia at The Club Hotel & Spa

Sample Taste Jersey Lunch Menu

Seaweed Sourdough, Bordier Salted & Seaweed Butter
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Foie Gras Torchon & Brioche, Black Truffle & Roscoff onion

Loire Valley White Asparagus, Brown Butter Hollandaise & Fine Herbs

Jersey Gilthead Bream, Baby Fennel & Lardo di Colonnata

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Jersey Beef Fillet, Blackened Sprouting Broccoli & Poached Jersey Oyster

Morel & Smoked Jersey Dairy Ricotta Agnolotti, Sansho Pepper & Jersey Wild Garlic

Atlantic Cod Poached in Aromatic Brown Butter, Jersey Leek “Etuvée” & Smoked Mussel

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Whipped 64% Manjari Chocolate Cremeux, Toasted Sourdough, “Nuñez de Prado” Extra Virgin Olive Oil, Pedro Ximenez & Cornish Sea Salt, Exmoor Royal Beluski Caviar

Forced Rhubarb, Jersey Yoghurt & Champagne

Toasted Buckwheat, Kopi Luwak, Hazelnut & Sunchoke

Selection of Artisan Cheese from Jean-Yves Bordier & Jersey
(£10 Supplement / £20 as an extra course)

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Petit Fours

£69 per person
Available Thursday to Saturday

All prices are inclusive of G.S.T. A 10% discretionary service charge will be added to the bill.If you have a food allergy, intolerance or sensitivity, please speak to a member of the team about ingredients in the dishes before you order your meal. Wild game dishes may contain lead-free shot. Please eat with care.