The Bay Restaurant at St Brelade's Bay Hotel

Taste Jersey Menu

Starter

HAND DIVED SCALLOP CEVICHE  £12
Lime, Lemon, Grapefruit, Orange & Watermelon Pearls, Sea Asparagus

Main course

OVEN ROASTED MONK FISH TAIL ON THE BONE  £32 (£6 SUPPLEMENT)
Cavolo Nero, Duchess Potatoes, Sauce Meunière, Mussels

Dessert

RHUBARB ROSE AND PISTACHIO DELICE  £12
Strawberry Pink Pepper Sorbet, Rhubarb Wafers

A 10% service charge will be added to all cheques.